Our Rice Syrup is obtained through enzymatic treatment of brown rice substrates followed by other treatment for improved taste and consistency.
Our Rice Protein, obtained from brown whole grains, undergo an enzymatic treatment whereby proteins and carbohydrates are separated.
Our Maltodextrin, obtained from high-quality rice-based ingredients, is prepared, firstly, by cooking rice starch.
Our Rice Flour, obtained from minced rice, undergoes several different treatments beginning with soaking.
Our Rice Milk, obtained from brown rice grains, undergoes an enzymatic treatment for enhanced flavor and consistency.
RICE SYRUP SOLIDS
Our Rice Syrup Solids are obtained through an enzymatic treatment applied to starch, which enhances its characteristics.
RICE HUSK PELLETS
Our Rice Husk Pellets are made from Rice Husk and Hull both of which make up the outer layer of the paddy grain.
RICE BRAN OIL
Our Rice Bran Oil, obtained through an enzymatic treatment of starch, boasts a rich and full flavor for various applications.
LONG GRAIN RICE
Our Long Grain Rice, known for its rich flavor and aroma, available in both Basmati and non-Basmati variants.
Our Basmati Rice is grown in the Himalayan region of Punjab, Pakistan which is cultivated in the fertile soil under freshwater.
Broken Rice from a rice huller yields brown grains while broken rice from a gristmill yields white grains.
Parboiled and Pre-Steamed Rice
Our Parboiled variety is obtained from organic grains moderately boiled in their husk to condense starch.