Our Maltodextrin is obtained from premium quality rice yielding a fine white powder. During the process of its manufacturing, the starches are cooked, and then heat-stable enzymes, such as bacterial alpha-amylase, are added to further break it down resulting in a water-soluble powder that has an agreeable, neutral taste.

Maltodextrin can contribute to food formulations by providing sweetness and texture without negatively impacting the balance of the taste. Rice n Shine Maltodextrin also makes for use as an excellent bulking agent in numerous applications, such as in flavorings, spices, sweeteners and pharmaceuticals. The product is available in either conventional or organic form, as per your requirements.